|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF: non-typhoid all Salmonella not on Employee Health Policy. CDI- gave updated educational posters for posting. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event: No written policy, procedures, or necessary items on site. CDI- education and gave written procedures. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf: No soap at both hand sinks upon entry. CDI- soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Cleaning utensils stored in both hand sinks upon entry. CDI- sinks cleared. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
Yes |
3-302.11(A) Separate the different types of raw animal foods. -P: Raw chicken stored over raw pork in display case. CDI- chicken removed. Various raw meats and poultry stored horizontally with containers in contact with each other on shelves in display case with no clear separation between species. Directed PIC to establish better separation. Return visit within 3 days.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Containers of food in freezer with no covers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Quat sanitizer requiring minimum 200 ppm in sanitizing bin of sink at 50 ppm. CDI- PIC changed out source and sanitizer reached proper ppm. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: RTE crayfish in display case with no date marking system. CDI- dated with today’s date. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Bases of walls damaged, floor tiles chipped, hand sink in cutting room detaching from wall. |