|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a cleaning bottle inside the handsink at the beginning of inspection.CDI-Bottle removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed a large bin stored as clean with leftover food debris inside. Observed leftover meat residue on the blade of the slicer.CDI-Bin moved to 3 compartment sink and slicer broken down to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P-Observed beef tongue and beef kidneys stored in reachin with a for sale by date of 11.25.2020. Todays date is 12.15.2020. CDI-PIC discarded items.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed ham and turkey stored in the display case without dates. CDI-PIC datemark items. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.-Observed the cutting boards with deep cuts on the surface. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair.-Observed damaged floors throughout kitchen.***No points taken.PIC has work order for flooring to be done. |