|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PICs food safety certification expired in March 2019. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on inside ceiling of ice machine.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one QUAT sanitizer spray bottle and the 3 compartment sink sanitizer at less than 50ppm quat solution. CDI- corrected to ~200ppm. EHS recommended 3 compartment sink sanitizer dispenser be serviced. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items at the front of the customer cold display meat case cold holding above 41F (see chart). EHS observed ambient air temperature between 36-39F in front and middle of case. EHS recommended not placing meats directly on edge of case. CDI- meats were relocated to walk in cooler/pushed back further into the case for cold holding. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed facility not datemarking soft cheese (cremoso), deli meats once opened, and cooked seafood items. CDI- products were datemarked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed meat trays stored on the floor of the prep. area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on shelving inside the walk in cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the faucet at the 3 compartment sink in poor repair/missing components. |