|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored above spices. CDI - drink was removed. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a filet knife stored in the hand sink by the walk in freezer; CDI - knife was removed.
Observed a pile of boxes blocking the front hand sink. CDI - boxes were removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed beef sitting on the prep table at 56F. PIC stated it was going to be put out on the customer display case. CDI - beef was placed in the walk in cooler to cool to 41F before placing it on the display case.
Observed chicken on the prep table at 48F. CDI - chicken was placed in the walk in cooler to cool.
Reminded the PIC of the temperature change to 41F. Because items were found above 45F, points were taken. Any TCS items found holding above 41F (that is not cooling) in the next inspection will result in points being deducted. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 2 bottles of Windex and a bottle of hand sanitizer stored above spices. CDI - items were removed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth stored on the saw. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Repeat violation 5-205.15 Maintain a plumbing system in good repair. - Observed a very slow draining and leaking hand sink by the walk in cooler door; repair sink.
Points were not escalated due to the sink being operable now. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT VIOLATION 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed several broken and missing floor tiles throughout the facility; replace tiles. |