|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: manager has prometric CFM but does not have ANSI on the certificate. Has taken serve ssfe on 3/13 and I spoke with the proctor. Need more information on the Prometric certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Clean slicers when not in use. Must be clean to sight and touch. CDI-cleaned during inspection |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Wet wipe cloths (bloody) should be stored in sanitizer buckets or with diry laundry to be cleaned. |