|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties: The PIC shall ensure that all employees that work with food are informed of their responsibilities of reporting certain illnesses or symptoms as required by law. Observed no employee health policy. CDI- left forms in Spanish. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision: All handwashing sinks shall be supplied with a means of drying hands. Observed two handsinks with no hand drying means. CDI- supplied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date-mark all ready-to-eat foods. Observed opened chubs of cooked ham not dated. Soft cheeses opened but not dated. CDI- discussion and dating of products. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage: Store toxic materials in such a manner that contamination of food or equipment can not occur. Observed spray container of Lysol cleaner on prep table. CDI- removed. |