|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC onsite during inspection. PIC Jeff is scheduled for a certified food protection manager course. Terri was not present. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal opened soda bottles stored in the 2 door prep freezer with food products and on shelving used to store single service gloves. CDI- by moving to other/lower locations. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tenders, fries, hot dogs and hamburger patties stored below 135F (see temperature observations chart).Observed HH cabinet and steam table top placed on a 119F/3 setting. PIC stated items were kept on TPHC, however procedure provided indicated to maintain food at 140F and above.If facility would like to use TPHC see written procedures must be provided. Procedure also states that a red/black/blue color will be used to track time. This was not observed. Log provided from PIC used as a time log was a final cook temp log. CDI- items were reheated to 165F and above (see temperature observations chart). |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a small tray of 2-3 grilled chicken patties stored inside the walk in cooler without a date label. Was unable to determine open/prep/cook date. CDI by voluntary disposal. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed two small areas of build up on walk in cooler shelving. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purses/personal items stored with single service cups and hamburger buns. CDI by moving the buns to another location and moving purses to the bottom shelving. |