|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved shredded cheese and sour cream in use inside a large plastic container at 64F and 65F. CDI by placing on ice to properly cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved items such as hot dogs and an opened bag of lettuce stored inside the walk in cooler stored longer than 24 hrs without a date label. CDI by voluntary disposal. 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PObserved sour cream with a prep date of 9/10 stored inside the walk in cooler. CDI by voluntarily disposal. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed a leak under the 3 comp sink. |