|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Ensure all employees wash their hands - Observed employees enter the stand and begin working without washing their hands. Also noted gloves being put on without hand washing. Instruction provided. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Heat chili before placing into hot holding unit. Chili was pulled from table top steam unit and put into steamer. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
Ensure toilet rooms are unlocked the same time the stand is opened for preparation. PIC unlocked restrooms. |