| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed PIC is not serve safe. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf). Observed Soap not available at hand sinks. Provide soap for handwashing at each handsink. Pf. CDI: soap provided
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed Floor drain cover at hand sink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Observed Soiled Potato slicer and thermometers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CDI: items moved to dish machine |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed all Food in prep unit at 54F, cut lettuce, sliced tomato, cole slaw, cheese, deli ham, food held for unknown time. Maintain TCS foods in cold holding at 41F or less. P. CDI: all food voluntarily discarded
See item #33 |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Observed in 2 door cooler milk opened without a date. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P. CDI: food voluntarily discarded
REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P). Observed Chemical spray bottle at prep table. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P. CDI: chemical moved to designated location |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
.4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf). Observed prep unit holds food at 54F. Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf
VERIFICATION WITHIN 10 DAYS |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C). Observed employee handling food in cook line without Hairnet. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification. Observed blender for house hold use only on prep table in the back kitchen. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program.
REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed soil build on interior and exterior surfaces of cooking and cooling equipment throughout establishment; gaskets, shelves; and range hood. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed the following hand sink by 2 comp does not drain properly; Damaged urinal handle in men’s restroom |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed the following: Non functioning light at back storage; damaged cove base; and cracked tiles throughout establishment; Stain in ceiling tile in women’s restroom; Damaged ceiling light in men’s restroom. Physical facilities shall be maintained in good repair.
6-501.16 Drying Mops (C). Observed Wet mop with the head touching the floor at mop sink. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies.
6-501.12 Cleaning, Frequency and Restrictions (C). Observed Soil build up on floor; dust in ceiling fans throughout establishment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C). Observed Employee belonging in few areas. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |