|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) After removing gloves when handling raw chicken employee did not wash hands. Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. CDI Employee instructed wash hands after changing gloves from handling raw food items. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) Front line hand sink does not have a paper towel dispenser. Provide paper towels, or an approved alternative for hand drying at each hand sink. CDI paper towels replaced. REPEAT
6-301.11 Handwashing Cleanser, Availability (Pf) Front line hand sink does not have any soap available in dispenser. Provide soap for handwashing at each handsink. CDI and soap replaced. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) Employee was observed handling raw chicken then attempted to handle clean utensils and continue food prep. Discard gloves after a task is complete or any time they are damaged or soiled. CDI Employee was instructed to remove gloves and wash hands. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf) Dish machine did not have a thermometer available to measure hot water sanitizer. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. CDI PIC contacted maintenance who then delivered a high-temperature thermometer capable of being used inside of the dish machine. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Clean top surface and around doors of the dish machine. Clean inside of spray arm at prep sink. ) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair (C) Chemical dispenser system attached to mop sink has a leak. A plumbing system shall be maintained in good repair. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Replace missing ceiling tile in dry storage room. Physical facilities shall be maintained in good repair. |