|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer over 200 ppm in bathroom, Sanitizer must be at 100ppm bleach made and tested daily. General Comments: Observed food in refrigerator premade for day. (f) All perishable foods shall be stored at such temperature as will protect against spoilage. All potentially hazardous foods shall be maintained at safe temperatures (45°F or below, or 140°F or above) except during brief periods of preparation and serving. Ensure food is cooled rapidly to 45 degrees F, cool uncovered, then cover food when it reaches 45 degrees F. |