|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels or hand drying device at handsink in serving kitchen 500. CDI, PIC supplied paper towels to handsink. All other sinks throughout serving kitchens and sinks in main kitchen were properly supplied. Points not escalated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut melons cold holding at 45F in refrigerator of serving kitchen 200. CDI, TCS food item placed back in walk in cooler to rapidly chill.
Observed ham and cheese sandwich cold holding at 43F in refrigerator of serving kitchen 800. CDI, TCS food item voluntarily discarded.
Slight improvement from previous inspection report, points not escalated.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in dish machine area. -General comment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed approximately 4 floor tiles missing near dish machine. |