|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf- Observed dish machine rinse temperature only reaching 171F and then not peaking 155F. CDI- Three compartment sink will be utilized until dish machine can be fixed. VERIFICATION REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed slicer stored as clean with food debris on underside of blade. Observed juice nozzles with build-up. CDI- Nozzles were cleaned during inspection. -1.5pts- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed aerosol can of oven cleaner and disinfectant wipes stored with food items in satellite kitchen. CDI- Items were removed. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on warming unit. Needs to be repaired. -0pts- |