|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-901.11 Equipment and Utensils, Air-Drying Required (C) After cleaning and sanitizing, equipment and utensils shall be properly air dried before stacking and storing. Noted equipment and utensils being stacked and stored wet. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Non-food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Need to clean inside refrigeration units, cabinets, and shelving throughout establishment of soil accumulation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.115 Maintaining Refuse Areas and Enclosures (C) Refuse areas need to be maintained free of litter and unnecessary items. Noted excessive debris and litter in refuse area.
5-501.114 Using Drain Plugs (C) Need to replace missing drain plugs on dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. Need to clean floors throughout establishment including under and behind refrigeration and equipment. |