|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed mac n cheese cooling at 50F at the start of the inspection covered and in 6 large pans. After 60 mins no cooling occurred since the items were still at 50F. All six pans were uncovered to quickly cool. See temp chart. CDI- Items started to cool after uncovering to allow TCS food to vent and cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed six large containers of mac n cheese covered and attempting to cool in the wic. No cooling occurred within 60 mins. CDI- Items were uncovered to quickly cool. See temp chart. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- REPEAT- Observed low boy cooler non functioning on the MFU. No cold TCS food violations noted during the inspection. Low boy cooler is not holding TCS foods. MFU operating on a limited menu. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- REPEAT- Observed shelving and hot holding equipment in need of cleaning due to food debris and grease residue. Clean as often as needed to prevent and reduce the build up. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water inlet and outlet not in use and not protected. Provide a cap or cover for each when not in use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT- Observed food debris and grease residue build up on the floors and walls of hard to reach areas in commissary and on MFU. Hard to reach areas are underneath and behind equipment.
NOTE: inspection occurred at MFU commissary. PIC leach was present during the inspection. |