|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- REPEAT- Observed chicken (127F), hot dogs (122F), and fish (127F) all below 135F. PIC reheat items to 165F or more. See temp chart. A VR will occur no later than 1/24/20 to ensure all hot TCS foods are hot held at 135F or above. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed front door windows open during the inspection without protection from out door pests. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed low boy cooler non functional. PIC is not using the unit. No cold hold violations noted during the inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed pipe leaking on unit when water is being used. PIC tightened pipe connection during the inspection. |