|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. -REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- REPEAT- Observed fish (126F), pork (127F), ribs (123F), mac n cheese (126F) and beans (128F) CDI- PIC voluntarily discarded the items. PIC provided with a TPHC form. If the violation is noted again on the next inspection permit action will occur. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed four containers of slaw at 56F. CDI- PIC voluntarily discarded the items. PIC provided with a TPHC form. |