|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF - Observed an unauthorized non food employee on the unit. PIC was informed of the violation. CDI- Employee was instructed to exit the unit. EHS observed the employee move out of the unit.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. -REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed mac n cheese (130F), hot dogs (119F), and pulled pork (131F) all below 135F. CDI- PIC voluntarily discarded the TCS foods. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting -REPEAT- Observed water inlet not in use and not protected or covered. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed dirt debris build up floors and walls. NOTE: Point deduction did not increase from the last inspection since an improvement has been noted. However, if the violation is noted again during an inspection point deduction will increase. |