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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OOOWEE BBQ

Address

1801 CROSS BEAM DR

STE K

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

1/5/2018

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC not certified in a food protection managers course.
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beans, pork and chicken wings below 135F in a hot box. See temp chart for corresponding temps. CDI- PIC brought items to 165F or above.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed a large container of mac n cheese not dated. According to the PIC the item was prepared yesterday. CDI- PIC was able to back date the item. NOTE: Also observed potato salad without a date. According to the PIC it was made today and the intent is to use at least half of the item. Ensure if the intent is to not use all off the TCS product the day it is prepared it needs a date.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. -REPEAT- Observed racks in reach in unit that are rusted, with paint chipping off and need to be replaced.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed food debris and dirt build up on all eqipment in the unit.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed hard to reach areas in need of cleaning do to food debris and dirt build up. Hard to reach areas are underneath and behind equipment.