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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OOOWEE BBQ

Address

1801 CROSS BEAM DR

STE K

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/15/2016

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available. CDI 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed trash bags stored in handsink. CDI items moved aside.
13	0	Food separated and protected	Yes	No	No	3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee wipe soiled gloves with a napkin from the top of garbage container and continue using gloves. CDI gloves changed and hands washed.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed mac and cheese, containers of brisket, and sweet potatoe that was holding below 135F. CDI items placed in smoker to reheat or discard.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed multiple pans of cole slaw and mac and cheese pasta, and baked beans cooling while covered and tightly stacked into a reach in unit. CDI items will be cooled properly at commissary.
48	2	Hot and cold water available; adequate pressure	Yes	No	No	5-103.12 Provide water under pressure to all fixtures.-Pf. Facility did not have any running water available on the unit. PIC stated a part needed to be repaired. Tea urn used in replacement of a handsink and told facility that does not work. CDI facility voluntarily closed until unit is repaired.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no available lighting available during food prep.