|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed PIC without certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cut tomatoes and slaw in reach in cooler at 55F-58F degrees. PIC stated that slwa and tomatoes were prepared at commissary directly before loading truck and coming on-site at 11am. Facility has marked these items and will hold them on TPHC today and discard at 2pm which is the end of their lunch service. Recommend utilizing blast chiller at CCK or TPHC for cold items prepared directly prior to service as reach in cooler on unit will not adequately cool foods. Reach in cooler was holding internal temperature of 44F degrees. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment-
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed stainless flooring in back cooking area peeling back and holding food debris. Remedy to make easily cleanable and not hold food debris when cleaning. |