| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. No certified food protection manager on site during inspection. Repeat. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P Raw shell eggs were found being stored over ready to eat foods. Also, raw bacon was found stored over shrimp and shrimp was found thawing in same bag as raw chicken. Bag of chicken was intact. CDI by PIC who rearranged to proper storage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P Dish machine sanitizer was found to be around 10ppm. Verification required in 3 days (5/9/26). Use 3-comp sink until dish machine is repaired.
4-602.11 - Equipment Food-Contact Surfaces and Utensils: Clean the equipment and utensils used with TCS foods as required to avoid contamination. P Potato slicer was observed with build up. PIC stated it was used yesterday and was supposed to be washed. CDI by PIC who had washed, rinsed, and sanitized. Repeat. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf Salsa, tomatoes, lettuce, and ham were observed with no date. PIC stated items had been prepped yesterday. CDI by PIC who date marked. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 - Food Temperature: Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Pf No thermometer was available at time of inspection. PIC stated they have ordered new thermometers. Verification required in 10 days (5/16/26). |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Tubs of sugar and flour were found without a label. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Observed few boxes of food on floor in walk in freezer. Keep at least 6 inches above the floor. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Wire racks in walk in cooler are rusting. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair/replace walk in cooler floor. Repeat. Continue working on replacing stained/damaged ceiling tiles. |