|
4
|
6
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed front of oven/stove door damaged. Repair front of oven/stove door or replace entire cooking range. Wipe/clean base of refrigeration unit. Clean base of drawer under oven/stove where sheet pan/broiler pan are stored.All containers and clean utensils shall be stored in a clean place. 15A NCAC 18A .1618 (f).All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed no paper towels at hand washing or kitchen sink. Provide soap and paper towel at all hand washing sink and kitchen sink at all times.Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC 18A .1610 (b). |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Clean and shampoo carpet in front room, living room and stairway. Observed spots/stains on carpet. Repair flooring in kitchen(small nic/holes).All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Clean walls throughout home (front entrance, bathroom, living room area and stairway).The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |