Inspection Violation

Premise Information


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Name

FORK

Rules Governing Inspection Scores.

Address

20517 N MAIN ST

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CORNELIUS

28031

Swimming Pool Rules:


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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

7/17/2019

Final Score @ Grade

NC Department of Environmental Health:


	Website

General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
6	2	Hands clean and properly washed	No	No	Yes	Yes	No	2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handling soiled dishes then clean dishes without washing hands. CDI hands washed. Repeat. Improvement on handwashing. If handwashing becomes an ongoing issue points will increase.
12	2	Required records available: shellstock tags, parasite destruction	No	No	Yes	Yes	No	3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tags not attached to bag of mussel in walk in. CDI tag found and placed back with batch. Repeat.
13	3	Food separated and protected	No	No	Yes	Yes	No	3-304.15 (A) Gloves, Use Limitation - P. Gloves shall be changed when changing task, soiled, or damaged. Observed employees going in and out of walk in and return to food prep with same gloves. CDI hands washed and gloves changed. Repeat. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed blueberry and blackberries stored above RTE food in walk in. CDI items relocated. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed cesar that uses raw eggs stored on top of RTE sauce. CDI items relocated. Repeat. by
20	1.50	Proper cold holding temperatures	No	No	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatillo sauce and watermelon held in beer cooler above 41F. CDI items discarded. Beer cooler only meant to hold bottled and packaged products only. Observed pastrami at 44F, and potatoes at 50F. CDI item prepped earlier and allowed to cool down in walk in. Repeat. Improvement on cold holding issues. If ongoing issue persists points will go increase.
21	1.50	Proper date marking and disposition	No	No	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - Observed lobster meat that had date item frozen and not when pulled for thawing, pastrami dated when pulled on line and not when sliced. CDI item redated. Observed cauliflower, reaper ghost sauce, and beef fat held since 6/23-7/10. CDI items discarded. Observed mash potatoes, lamb shank and watermelon not dated. CDI items dated. Repeat. Improvement from previous inspection. If ongoing issue points will escalate.
27	0	Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan	No	No	Yes	No	No	8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf **Facility has not prepared a new batch of fermented products from HACCP. Unable to verify new products.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	No	No	4-101.14 Copper Use Limitation - P. Observed facility with copper mugs that are used for moscow mules. Facility did not make any drinks during service. But told them they cannot use those mugs to serve acidic drinks unless interior is not lined with copper. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed bread stored in plastic bags. CDI bread taken out. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed waffle maker, blender, food processor, and ice cream maker that states it for household use only.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	No	No	6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone and drink stored on countertop where food and multi-use utensils stored.