|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed salmon, shrimp and white fish in meat case holding above 41 F. PIC stated the fish had been placed in the meat case this morning and have noticed no issues with the coolers. CDI- Salmon, shrimp and white fish were moved to walk in cooler for quick chilling. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed some handles of meat case cooler and utensils with debris on them. Clean frequently. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Observed handsink faucet, specifically the “hot” handle leaks when turned on. |