|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and use bare hands to push paper towel dispenser lever to obtain paper towels before returning to prep vegetables. CDI: Employee re-washed hands and used paper towels as a barrier. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee cracking raw shell eggs with gloved hands and proceed to get a container of shredded potatoes from WIC while wearing gloves and proceed to handle shredded potatoes with same gloved hands. CDI: EHS intervened and instructed employee to remove gloves, wash hands and don new gloves. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of mashed potatoes being held in hot box at 104F. CDI: PIC voluntarily discarded mashed potatoes. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of sautéed peppers and onions in RIC, containers of liver mush and ham in drawer coolers and all items requiring date marks in prep flip top cooler, all missing date marks. PIC stated he was unaware that food items pulled from larger containers to small prep units at cook line needed to be date marked. All items in date marked were properly date marked. CDI: PIC date marked items missing date marks. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed a container of flounder and a bucket of shrimp being stored in water. PIC stated he added ice to items and ice melted. CDI: PIC voluntarily discarded flounder and drained water from shrimp. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling clean equipment and utensils at dish machine without the use of a head covering. Use head coverings to prevent contamination of clean equipment and utensils. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone being stored on prep counter. CDI: Employee removed cell phone. REPEAT |