|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomatoes at salad prep top, prepared salads at the immediate service reach in cooler, and cooked pulled pork barbecue in the stove side reach in above the required temperature for cold holding TCS foods. Sliced tomatoes were voluntarily discarded, and prepared salads and barbecue were moved to the in store WIC for additional corrective cooling.
Observed cut cantaloupe in prepared fruit salad at the register reach in cooler at a temperature of 45F. Ambient temperature of this cooler registered at 50F. Fruit salads were voluntarily disposed of. Verification date for functionality of the reach in cooler required. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth held outside of sanitizer, stored on food prep counter. CDI - PIC prepared sanitizer bucket and used it to properly store in-use wiping cloth. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bins on drying racks stacked while wet. CDI - metal bins were separated and allowed to air dry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single-service clam shell packages and single-service fry baskets at the cook line stored with their food contact surfaces exposed. CDI - packages were inverted to prevent contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on the dumpster and cardboard dumpster. CDI - Dumpster doors were closed before returning to interior premises. |