|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) (B) Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or waste washing areas. EHS observed customer go behind the counter to discuss something with their server. Server was gathering meals from window and placing on tray to deliver to customers. CDI - EHS discussed occurrence with PIC. Persons unnecessary to operation should not go behind counters or into food prep areas in effort to protect food against contamination. - 0 - |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed employee wiping soiled hands on wiping cloth and moving to food prep without first washing hands. CDI - Hands washed. - 0 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed egg wash stored above pancake mix and breaded squash in reach in cooler. CDI - Storage order rearranged. - 0 - |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed raw chicken cooling in the walk in. Observed 0F difference in 31 minutes. CDI - chicken uncovered. - 1.5 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken cooling tightly covered in walk in cooler. EHS observed 0F difference in 31 minutes. CDI - Items uncovered to allow proper cooling. - 0.5 - |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bowl used as scoop stored inside of Hashbrowns container. - REPEAT - 1 - |