|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, beef tips, pork chops, chicken, burgers, and sour cream holding between 44-49F in reach in cooler. Ambient temperature of unit 54F. All items moved to walk in cooler to rapidly cool. Any items in cooler over 4 hours were voluntarily discarded. A VR will occur no later than 7/30/2021 to ensure cooler has been repaired. - 1.5 - |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed cheeseburger and hamburger offered undercooked on kids menu in facility. PIC began whiting out asterisk next to kids menu burgers during inspection. A VR will occur no later than 7/30/2021 to ensure all menus have removed asterisk next to burgers on kids menu only. - REPEAT - 0.5 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spaghetti cooling tightly covered in deep container in WIC. CDI - PIC spread spaghetti into thin pans and covered in ice and water. - 0.5 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food stored on floor in walk in freezer. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee apron and glasses stored on plate on top of prep area. CDI - PIC removed employee items. Dish taken to dish machine to be W/R/S.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored above facility food items in reach in cooler. - 0 - |