|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed cook crack and handle raw egg with single-service gloves then use same gloves to handle clean plates. CDI by instruction to ensure staff changing gloves and washing their hands when changing tasks and after handling raw animal food and before handling clean plates. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed chlorine dish machine not providing 50-100ppm chlorine sanitizer when tested. Chlorine provided and dish machine now testing 50-100ppm as required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed several items that do not contain raw or undercooked animal food according to PIC but are actually fully cooked items on menu and kids menu but included and idenfied on consumer advisory with asterisk. Vr to follow up on menu's to ensure that asterisk are only on menu items that contain undercooked animal food. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottles of sanitizer not labeled. CDI, bottles labeled while on-site. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed food prep employee handling food without hair restraint. |