|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Plastic food container with sticker residue. CDI - Container pulled for processing. Improvement noted form last inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal food pans wet stacked on storage rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace split gasket on low prep coolers on each side of the cook line. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Clean shelves in low prep coolers, build up from cooler door gaskets, shelves in walk in cooler, and hand sink faucet handles. |