|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above produce in the outside walk in cooler. CDI- storage rearranged.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above pork shoulder in the walk in cooler and raw chicken stored above beef/pork in a reach in cooler along the cook line. CDI- storage rearranged. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed in-use and clean plastic food storage containers with sticker residue on them. CDI- items were set aside for recleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of macaroni and cheese hot holding below 135F in a hot box. CDI- PIC reheated to above 165F (see chart). |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical spray bottle. CDI- bottle contents discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned plastic food storage containers stacked while wet. Minor improvements to wet stacking since previous inspection. |