|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 0ppm chlorine at the dishwasher today. Dishmachine primed and dishes rewashed to correct.
Recommend testing every morning and priming if needed.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed baked beans, feta, and meatballs made >24 hours prior and not date labeled today.
Observed pepper stuffing that had been pulled from the freezer and pull date was recorded on the product- PIC didn't need product and discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed stainless steel cleaner stored next to the sani bucket and Ibprofen stored over food- both moved to a location where they cannot contaminate restaurant materials.
Observed no label on a bottle of clorox- labeled during inspection to correct.
7-201.11 Store toxic materials to avoid contamination. -P
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-PfH |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a couple food service employees handlng food with no hair restraint.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed torn gaskets on the 1 door lowboy and on the 1 door upright freezer.
Observed corroded metal on the exterior of the walk in cooler.
Observed tape on the microwave which makes it hard to clean.
Observed the hot box handle broken which makes it not able to latch.
4-501.11 Maintain equipment in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed bulbs on the heat lamp not shielded or coated.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |