|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed a santiizer spray bottle and a clorox spray bottle not labeled today- labeled during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee handling food today with two bracelets on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in cooler racks and the rack above the steam table on the line.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed light in the kitchen with no shield today. Provide shield or sleeves with endcaps as discussed.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |