|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Employee drinks shall be stored and consumed in a sanitary manner. Observed 2 employee drinks on prep areas. Removed and gave instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - Maintain sanitizer at approved concentration. Observed chlorine sanitizer in 1 bucket at less than required concentration. Remade and gave instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Maintain all cold foods at 45 F or below while in refrigerated storage. Observed TCS • items in upright refrigeration unit holding at 47 - 50 F for more than 4 hours. Ambient thermometer in unit was measuring temperature in unit at 49 F. All TCS items were discarded and service was contacted to repair unit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - Observed bleach and degreaser in spray bottles without labeling. Gave instruction to label properly. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Store all wiping cloths either clean & dry on a clean dry surface or in sanitizer solution at approved concentration. Observed damp wiping cloths on handsink at wait station and on prep tables in kitchen. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - Maintain all single serve items to prevent contamination. Observed baskets with single serve liners double stacked to allow for potential contamination of liners. Discussion with instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - Do not use cardboard to cover floor slip areas. Discussed prohibition of absorbent materials for non-food contact areas.4-501.11 Good Repair and Proper Adjustment-Equipment - Replace torn gaskets. Repair refrigeration as needed. Gave instruction. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed build up on shelves in produce walkin. Shelves are gradually being replaced. |