|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - Hands shall be washed thoroughly for a minimum of 15 seconds and thoroughly dry with approved method. Observed minimal handwash by multiple employees.2-301.15 Where to Wash - Hands shall be washed in handsink only. Observed all available handsinks in kitchen completely dry upon arrival. Facility had been operating for 4 hours and 5 employees were on duty upon arrival. Gave directive for all employees to wash hands and reglove where needed.2-301.14 When to Wash - Hands shall be washed between tasks, between glove changes, before donning gloves, and regularly throughout operations. Gave instruction as to requirements. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Do not block handsinks. Assure all handsinks are easily accessible. Observed mop, broom, and dust pan blocking handsink at back door. Removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - Store all meats in reverse order of cook temperature with chicken below ground beef and ground beef below pork. All meats in walkin were properly separated and segregated but a few raw meat items in 1 upright at line were not properly ordered. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Consumer advisory reminder is appropriate with asterisk but disclosure is missing. Facility will reprint page or add sticker with approved disclosure. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry -2-302.11 Maintenance-Fingernails - (B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Pf Jewelry 2-303.11 Prohibition. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Wiping cloths shall be stored in approved sanitizer or clean and dry on a clean surface. Observed multiple wet wiping cloths on prep surfaces. Gave instruction. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Store in use utensils in approved manner. Observed knife between steam table and make table. Knife was clean. All other in use utensils stored appropriately. Gave instruction. |
|