|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure2-301.14 When to Wash2-301.15 Where to WashUse approved hand washing procedure upon entering kitchen from outside, between task change, between glove changes, before donning gloves, and frequently during working. Use disposable towel to turn off the handles after handwash. Use approved handsink only. Do not wash hands in the 3-comp or prep sink. Observed employee return from outside backdoor and return to task without removing gloves or handwash. Observed employee handwash in 3-comp sink. Multiple employees are turning off water spigot before hand drying. Redirected and gave instruction. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - Discard or return all cans with dents that compromise the integrity of the packaging. Observed multiple cans of tuna with severe denting. Separated adulterated products for return and gave instruction to do so with all products arriving in dented cans. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain all cold foods at 45 F or below. Observed small prep unit for juice and packaged dressings not maintaining foods below 45 F. The only potentially hazardous product was homemade ranch dressing. The dressing was 54 F for an unknown period of time. Product was removed to walkin and will be maintained in another unit or on ice until unit is adjusted or repaired. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
- ...3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Observed temporary menu without disclosure stating hamburgers and steaks are available "cooked to order". The reminder is correct and asterisks to the burgers and steaks. Discussion with manager and gave copy of the rule associated with consumer advisory. |