|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed fries holding below 135F in multiple hot holding units (see temperature chart). - CDI - PIC reheated fries to above 165F. EHS recommends placing fries on time if issue persists maintaining 135F or above for this product. |