|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Establishment had educational poster posted, but no written procedures were in place and no kit was assembled at time of inspection. Due to this being the establishments first inspection since the new food code was adopted, no point deduction. CDI - EHS provided copy of written procedures. Kit will be in place by next inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service trays not stored in their original package and not inverted. CDI - PIC educated employees on need to keep trays inverted. All trays were inverted. |