|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee remove gloves and don new gloves without washing hands and was observed changing task by leaving work station on food line to go in back area. CDI PIC instructed food employee to wash hands when changing gloves. Observed dish employee remove gloves at ware washing without washing hands. Also observed dish employee wearing same gloves to complete multiple tasks. CDI PIC followed up with training and ensure employee washed hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee pick tray off floor then continue working on the line. CDI PIC followed up with food employee regarding changing gloves and hand washing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizza sauce date marked for 5/22. CDI Product was voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed food held on TPHC not marked with begin time on board. CDI PIC labeled TILT board for times. **Will check with CMS as to when TPHC starts; if it is when product is removed from reach in unit or when case is open at start of lunch.** |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed some food employees wearing hair restraints where hair is still exposed to food, equipment or utensils. Make sure to wear appropriate hair restraints to ensure body hair will not come in contact with exposed food, equipment and utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed can opener in need of being replaced. PIC stated that had ordered a new blade and was waiting on replacement. REPEAT different citation. Can opener is able to be dissembled for cleaning and replacement; its is not in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor dust on fan in ware washing. Make sure to increase cleaning frequency. |