|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Pink mold on upper portion of interior of ice chute. CDI- Operator Charles Chong had area cleaned immediately. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Salads in reach in cooler tightly stacked and stacked in trays one on the other. CDI- method corrected; salads moved to walk in freezer and cooler. Operator advised to maintain clamp shells open for rapid cooling. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris in one cooler gasket. Cleaning is needed. |