|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Accurately date mark TCS foods with date of earliest prep. Found turkey cooked Dec. 9 dated with Dec. 10, date when sliced. Found whole turkey breast not dated. CDI- properly dated and discussion on proper date to place on food. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF: Food packaged in a facility and subsequently offerred for sale as self service shall bear a label as to ingredients, location of packaging, and allergens present. Facility not labeling salads. CDI- CMS is in communication with the state about gaining compliance on this issue. |