|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). Observed raw chicken stored above RTE (ready to eat) foods inside refrigerator. |
|
43
|
6
|
Potentially flammable or hazardous items, equipment, or supplies properly stored |
No |
No
|
No |
Cigarette lighters, matches, and similar items which could pose a fire hazard shall be kept where children cannot reach them. Section 16 (b). Observed matches stored in unlocked drawer below 5ft in kitchen. |