|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mac n cheese in the temperature danger zone. Refer to temperature chart. CDI - pulled mac n cheese from hot holding box to reheat in the oven to proper temperature. Went over proper hot holding criteria. |