|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cherry chicken below 135F in hot holding unit. Cherry chicken is held on the middle rack in the hot holding unit. The product on the top and bottom rack are at proper temperature because of heating element of equipment. CDI - pulled product to reheat in oven; reheated to 169F and placed into hot holding wells on serve line. Advised to not store food in middle of the hot holding box. Advised to turn equipment to a higher temperature, cover product in plastic wrap to hold in the temperature. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed garbage dumpster lid open. CDI - EHS closed lid. Advised to leave lid closed. |