|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed sour cream opened up on 2.6.17. CDI - explained with PIC that date marking/cold holding criteria is the same for the sour cream. Once opened and held in establishment for over 24 hrs, this product requires date mark. Cold hold for 4-7 days depending on temperature. Discarded product. REPEAT VIOLATION. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 100 ppm. CDI - advised to make sanitizer solution stronger and switch out more often. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed recycling dumpster lid broken. Advised to have dumpster replaced with new dumpster. |