|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching proper final rinse temperature. Observed thermometer at 154F final rinse temperature for dish machine. Gauge for final rinse temperature is displaying 190F+. Wash rinse temperature is only at 115F and data plate states minimum wash temperature shall be at 160F. Did not observe any active washing of utensils with dish machine. Facility is using paper products. Advised to have unit repaired prior to using. PIC called in work order for repair during inspection. VR. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced turkey labeled with incorrect date. Item was cooked 4 days prior but date marked with slice date from the day before. All product will be used and leftovers discarded tomorrow. CDI-dates changed. |