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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVERDE URBAN MEXICAN KITCHEN & CANTINA
Address9818 GILEAD RD
SUITE B107
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/19/2025
Final Score @ Grade
98 A
General CommentsEstablishment is currently using shellstock (live clams). Shellstock tags are kept on cork board above food prep area. Establishment offers salmon cooked to order. Salmon is farm raised and aquaculture fed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored behind ready to eat sliced tomatoes and onions in flip top cooler. CDI - Storage order was corrected. Raw chicken was moved to front of flip top cooler. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed packaged raw salmon stored with packaged raw pork in bus tub in walk in cooler. CDI - PIC separated raw salmon and raw pork. -1.5 points- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown contents stored in dish pit area. CDI - PIC identified contents to be degreaser and labeled. -0 points-
45 0 Single-use & single-service articles: properly stored & used No No No 4-502.13 Single-use and single-service articles cannot be reused. Observed single use plastic ramekin being used as a food scoop in steam well. Discard single use ramekin and replace with utensil that is durable and easily cleanable. -0 points-
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-502.11(A) Maintain utensils in good repair. Observed rubber spatulas stored in utensil area with cracks, pits, and rough edges. Observed plastic food storage bins used to store both raw and ready to eat foods in walk in cooler with cracks and broken edges. Observed plastic Cambro in cold holding unit with broken handle. Replace plastic storage bins with storage bins that are durable and considered multi-use. -REPEAT- -0.5 points-