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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVERDE URBAN MEXICAN KITCHEN & CANTINA
Address9818 GILEAD RD
SUITE B107
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2025
Final Score @ Grade
97.50 A
General CommentsEstablishment is currently using shellstock (live clams). Shellstock tags are kept on cork board above food prep area. Establishment offers salmon cooked to order. Salmon is farm raised and aquaculture fed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction No No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed several stored shellstock tags without recorded date of last use. Most shellstock tags did have date of last use properly recorded. PIC has been advised to record date of last use on every shellstock tag. A verification will be conducted by 8/1/2025 to determine if establishment is in compliance. -1 point-
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy pink build up on interior surfaces of ice machine. Recommend higher frequency and more thorough cleaning. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed heavy food build up on spatula stored as clean. CDI - Spatula was moved to high temperature dishwashing to be washed, rinsed, and sanitized. -1.5 points-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Observed spatula, with chipped and damaged edges, stored as clean.